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Corn and Chickpea Salad

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 5 ear(s) corn Olive oil , for rubbing corn Salt to taste Freshly ground pepper to taste 1 cup(s) diced seedless cucumber 1 cup(s) drained and rinsed canned chickpeas 1 cup(s) chopped toasted walnuts 1/4 cup(s) fresh lemon juice 1/4 cup(s) chopped fresh oregano 3 tablespoon(s) olive oil 1 medium garlic clove , minced 1 cup(s) crumbled feta

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Tina Rupp

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