Ingredients Jump to Instructions ↓

  1. 1 garlic clove, halved

  2. 1/2 cup condensed tomato soup, undiluted

  3. 1-1/2 teaspoons ground mustard

  4. 1-1/2 teaspoons Worcestershire sauce

  5. 10 slices process American cheese (Velveeta), cubed

  6. 1/4 to 1/3 cup milk

  7. 1 package (16 ounces) miniature hot dogs or smoked sausage, warmed Cubed French bread

Instructions Jump to Ingredients ↑

  1. Rub garlic clove over the bottom and sides of a small fondue pot or a 1-1/2-qt. slow cooker; discard garlic and set fondue pot aside. In a small saucepan, combine the tomato soup, mustard and Worcestershire sauce; heat through. Stir in cheese until melted. Stir in milk; heat through. Transfer to prepared fondue pot and keep warm. Serve with hot dogs and bread cubes. Yield: about 1 cup.


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