• 8servings
  • 30minutes
  • 624calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb spaghetti

  2. 4 tablespoons soft butter

  3. 1 lb bacon or 1 lb ham , diced

  4. 1/4 teaspoon red pepper flakes

  5. 3 garlic cloves , minced

  6. 4 eggs , beaten

  7. 1 cup parmesan cheese , grated

  8. 1/4-1/2 cup half-and-half cream or 1/4-1/2 cup cream

  9. 2 tablespoons parsley

Instructions Jump to Ingredients ↑

  1. Add spaghetti to boiling water; when soft, drain & rinse; drop in butter, stir, keep warm & set aside.

  2. While spaghetti is cooking, fry bacon just until lightly crisped; remove from pan and cut or crumble to bite-size pieces; reserve 2-3 T. fat.

  3. To hot fat in frying pan, add pepper flakes and garlic; stir for 30 seconds; remove from heat.

  4. Break eggs into medium bowl, with an egg beater beat until frothy, then stir in Parmesan cheese; set aside.

  5. Add half-n-half to frying pan, stirring up fond and thickening slightly.

  6. Dump spaghetti into large serving bowl, then add meat mixture and toss well; then cheese mixture, toss well.

  7. Sprinkle on the parsley.

  8. Serve with additional Parmesan (the good stuff).


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