Ingredients Jump to Instructions ↓

  1. 4 teaspoons 20ml Lime juice

  2. 2 teaspoons 10ml Dijon mustard

  3. 1 teaspoon 5ml Garlic

  4. 1 cup 237ml Mayonnaise Cayenne pepper

  5. 1 teaspoon 5ml Curry powder

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the lime juice and mustard, blending well. Add the garlic. Whisk in the mayonnaise and then blend in the spices, blending until almost smooth. Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS: Chicken Drumettes, Onion Crackers, Chicory, Cauliflower


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