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Grilled Chicken With An All-Purpose Marinade

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Shallots - quartered

    2. 1 Onion - cut large dice (large)

    3. 3 Garlic cloves - roughly chopped

    4. 1 Cilantro - leaves picked

    5. 1 Parsley - leaves picked

    6. 6 Bay leaves

    7. 12 Black peppercorns

    8. 1 tablespoon 15ml Dry oregano

    9. 1 cup 237ml White vinegar

    10. 4 cups 948ml Salad oil Salt - to taste

    11. 2 Boneless chicken thighs - skin on

    12. 2 Chicken legs - skin on

    13. 2 Chicken breasts with frenched wing bone - skin on

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Puree shallots, onions, garlic, cilantro, parsley, bay leaves, peppercorns, and oregano with the white vinegar. Add oil, but do not puree, just mix. Season, to taste, with salt. Pour over chicken and marinate overnight in the refrigerator. Grill for approximately 8 minutes on each side. This recipe yields 4 to 6 servings.

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