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White Fish Pieces In Soup Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B6, B9, H, C
    MineralsSelenium, Zinc, Iodine, Fluorine, Potassium, Magnesium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1/2 lb Fish fillet

    2. 2 ts Cornstarch paste

    3. 1 pn Sugar

    4. 1 sl Ginger root

    5. 1 md Cucumber

    6. vermicelli), soaked

    7. 1 c Bean thread noodles

    8. 4 c Chicken stock

    9. snapper, butterfish)

    10. Chinese parsley leaves

    Instructions Jump to Ingredients ↑

    1. Refreshing to the palate, very tasty and filling.

    2. Preparation: Peel cucumber; slice in half lengthwise; slice thinly cross-wise.

    3. Or, use fancy vegetable cutter to make animal figures.

    4. Cut fish into dollar-size pieces; blanch in boiling vinegar water for 15 seconds, drain.

    5. Wash Chinese parsley; remove stems.

    6. Cook Soup: Combine stock & ginger root in sauce pan; bring to just under boil.

    7. Remove ginger slice.

    8. Add noodles, sugar & cornstarch paste; stir.

    9. Add fish & cucumber.

    10. Cook at high simmer until fish is done: 3-5 minutes.

    11. Don't allow broth to boil; you want it to remain clear.

    12. Remove to covered serving bowl; garnish with parsley leaves; serve.

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