Ingredients Jump to Instructions ↓

  1. 2 lb Cabbage, shredded

  2. 1/2 c Chopped bottled hot red -peppers -OR 2 Slivered jalapeno peppers

  3. 3/4 c Mayonnaise

  4. 1/4 c Lime or lemon juice

  5. 1/4 c White wine vinegar

  6. 1/2 t Salt pn Sugar Pepper

  7. 1/2 c Crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the shredded cabbage and peppers. In a smaller bowl, whisk together the mayonnaise, lime juice, vinegar, salt and sugar. Add pepper to taste. Pour over cabbage, mix well and refrgierate for at least 1 hour. Before serving, add the blue cheese and mix well.


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