Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) olive oil

  2. 1 medium onion , sliced into thin rings

  3. 1 small sweet green pepper , seeded and cut into thin strips

  4. 1 clove(s) garlic , finely chopped

  5. 5 teaspoon(s) ground cumin

  6. 1 cup(s) chunky salsa

  7. 1/2 cup(s) whole-kernel corn , fresh, canned, or frozen 2 cup(s) shredded cooked turkey

  8. 4 (8-inch) flour tortillas

  9. 4 tablespoon(s) sour half-and-half or nonfat sour cream

Instructions Jump to Ingredients ↑

  1. In large skillet, heat oil over medium heat. Add onion and green pepper; sauté 10 minutes. Add garlic and cumin; sauté 1 minute longer. Reduce heat to low; stir in salsa and corn and cook, stirring occasionally, 5 minutes. Add turkey and cook just until heated through.

  2. Just before serving, warm tortillas following package directions. Divide turkey mixture equally among tortillas, mounding it across the middle of each. Top each serving with 1 tablespoon sour half-and-half. Fold sides of tortillas over to enclose turkey mixture and serve.


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