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Three Mustard Potato Salad Recipe

  • 25minutes

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Source: www.recipetips.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes - unpeeled -

  2. 1/2 cup mayonnaise -

  3. 2 tablespoons Dijon mustard -

  4. 1 tablespoon grainy mustard -

  5. 1 tablespoon brown spicy mustard -

  6. 2 tablespoons olive oil -

  7. 1/2 red onion - finely chopped -

  8. 1 stalk celery - chopped -

  9. 1/2 can roasted red pepper - finely chopped -

  10. 2 tablespoons fresh parsley - chopped salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place potatoes in large pot of boiling water. Cook over medium heat just until tender, approximatley 25 minutes, don't overcook. Drain potatoes and allow to cool completely, then cut into 1 inch pieces. In a large bowl, combine mayonnaise with the mustards, vinegar and olive oil. Whisk until smooth. Add the onion, roasted red pepper, celery and parsley. Gently fold in the potatoes and season with salt and pepper. cover and refrigerate overnight. *

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