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Italian-Style Walleye

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 Walleye fillets - (about 1 1/2 pounds)

  2. 15 oz 426g Tomato sauce

  3. 2 tablespoons 30ml Fresh parsley - chopped

  4. 1 teaspoon 5ml Italian seasoning

  5. 1/2 teaspoon 2 1/2ml Dried basil

  6. 1/4 teaspoon 1 1/3ml Salt

  7. 1/8 teaspoon 0.6ml Pepper

  8. 4 oz 113g Mozzarella cheese - shredded

Instructions Jump to Ingredients ↑

  1. Place walleye in a greased shallow 3-quart or 13 x 9 x 2 baking dish.

  2. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.

  3. Bake, uncovered, at 350F for 15 minutes.

  4. Sprinkle with mozzarella cheese.

  5. Bake 5-10 minutes longer or until fish flakes easily with a fork.

  6. NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended by Cathy Lueschen, from Columbus, Nebraska." When I want a quick fish dinner, this is the recipe I turn to,' she relates."

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