Turkey Sage Chowder

Cook bacon until crisp. Transfer to paper towels to drain. Pour off all but 2 Tbs. drippings from pan. Increase heat to med-high, add onions and saute until tender, about 5 minutes. Mix in potatoes, milk, broth, potato soup, celery soup and 1 Tbs. sage. Bring to a boil. Reduce heat to med-low and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add turkey meat, bacon and remaining sage. Simmer until heated through, stirring occasionally, about 4 minutes. Season to taste with salt and pepper. Serve.