Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- -- 1 batch crepes (about 16) 2 cups diced cooked turkey 1 cup bread stuffing (leftover or dry mix) 1 cup gravy (leftover is best) 1 egg, slightly beaten Liquid to moisten (milk, water)

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 375 F. Combine turkey, stuffing, gravy and egg. Add cream or milk to moisten, if necessary. Place heaping tablespoon or two of mixture across center of each crepe, brown side out. Roll and place seam side down in buttered 9" x 9" (or larger) baking pan. Bake 15-20 minutes or until hot. Serve with any extra leftover gravy or with cranberry sauce (warmed if desired).


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