Course : Indian From the kitchen of Martha Stewart Serves: 6 Print a Recipe Card

1 pound dasheen -- peel, cut in

1 pound sweet potato -- peel, cut in

-- 2-3"pcs

coarse salt

2 teaspoons olive oil

2 tablespoons basil -- very thinly sliced

1 teaspoon garlic -- minced

1/4 cup dry white wine

1 cup tomatoes -- finely chopped

1/2 cup marinara sauce -- recipe follows

freshly ground pepper

2 large eggs -- lightly beaten

1/2 teaspoon freshly grated nutmeg

1 cup all-purpose flour

grated parmesan cheese -- for garnish

*marinara sauce*

1/2 cup olive oil

1/4 cup chopped onion

4 cloves garlic -- minced

1 tablespoon chopped basil

1/4 cup white wine

4 pounds tomatoes -- diced

1 tablespoon light brown sugar