Dad's Sugar Cream Pie

Preheat oven to 400° 2. In the top of a double boiler, combine butter, sugar, ½ cup whole milk and cream. Heat until butter is melted and mixture is simmering, stirring occasionally.

In a small bowl, combine ½ cup whole milk and cornstarch. Whisk until smooth, then slowly pour into hot mixture, whisking constantly. Simmer mixture until thickened, about 5 min. stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.

Bake in preheated oven for 5 min. Allow to cool before serving.