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Cinnamon-Nut Coffeecake

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/3 cups all-purpose flour

    2. 1 teaspoon baking powder

    3. 5 tablespoons granulated sugar

    4. 1 large egg

    5. 1/4 cup water

    6. 1/4 cup evaporated milk

    7. 1 teaspoon vanilla extract

    8. 3 tablespoons all-purpose flour

    9. 3/4 teaspoon ground cinnamon

    10. 2 tablespoons butter, softened

    11. 1/4 cup pecans, chopped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 °F (175°C). In a bowl combine 1 1/3 cups flour, baking powder, 2 tablespoons sugar, egg, water, evaporated milk and vanilla. Pour into a greased 8-inch square pan. In a bowl combine 3 tablespoons flour, 3 tablespoons sugar, cinnamon, and 2 tablespoons softened butter. Mix until crumbly; stir in chopped pecans. Sprinkle over the batter and bake for 20 to 25 minutes.

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