• 10servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. Oil for frying

  2. 1 can (12 oz) Pillsbury Big Country Buttermilk biscuits

Instructions Jump to Ingredients ↑

  1. In heavy saucepan or deep fryer, heat 2" oil to 375 degrees. Separate dough into 10 biscuits. Cut hole in center of each. A large plastic thimble works great. Fry biscuits and holes in hot oil for 1-2 minutes on each side or until deep golden brown. Drain on paper towels. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or powdered sugar. Serve warm.

  2. doughnuts Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998


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