Chocolate Covered Cherry Cookies

Combine flour and cocoa powder in a mixing bowl; set aside. Beat butter in a large mixing bowl wiith an electric mixer on high speed for 30 seconds. Add sugar, salt, baking powder, and soda; beat until combined. Beat in egg and vanilla until combined. Gradually beat in flour mixture.

Shape dough into 1-inch balls; place on ungreased cookie sheet. Press down center of each ball with thumb. Drain cherries, reserving juice. Place a cherry in the center of each cookie. In a 1 quart saucepan, combine the chocolate pieces and sweetened condensed milk; heat until chocolate is melted. Stir in 4 teaspoons of the cherry juice. Spoon about 1 t. of the frosting over each cherry. Bake in a 350 degree oven about 10 minutes. Cool.