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Basic Liquid Game Marinade

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 teaspoons 10ml Carrots - peeled and chopped (medium)

  2. 1/2 teaspoon 2 1/2ml Yellow onion - peeled, chopped (large)

  3. 1 Shallot - peeled and chopped

  4. 1 tablespoon 15ml Olive oil

  5. 2 1/2 cups 592ml Hearty red wine

  6. 1/4 cup 59ml Red wine vinegar

  7. 2 Bay leaves

  8. 3 Parsley stalks

  9. 8 Juniper berries

  10. 1 teaspoon 5ml Sea salt or kosher salt

  11. 6 Black peppercorns

Instructions Jump to Ingredients ↑

  1. Saute chopped vegetables. in olive oil in a non-reactive pan until lightly browned.

  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 10 minutes.

  3. Cool before using.

  4. Marinade may be made ahead and refrigerated for 1 to 2 weeks.

  5. Heidy Haughy Cusik writing in the San Francisco Chronicle, 12/18/91.

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