Ingredients Jump to Instructions ↓

  1. 1 1/2 cups (375ml can) evaporated skimmed milk

  2. 3 tbsp (45ml) gelatine

  3. 5 tbsp (75ml) water grated rind and juice of

  4. 4 lemons powdered or liquid sweetener, to taste

  5. 4 kiwis, peeled and sliced

Instructions Jump to Ingredients ↑

  1. Method : Chill evaporated milk in refrigerator overnight. Sprinkle gelatine over water. Let stand for a few minutes. Place container or gelatine in hot water. Stir until dissolved. In a large chilled bowl, whisk milk until frothy. Beat in gelatine, lemon rind, juice and sweetener. The dessert should taste lemony -- add more juice and rind if necessary. Pour into a serving bowl. Refrigerate until set. To serve, arrange kiwis decoratively on top of souffle.


Send feedback