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Ingredients Jump to Instructions ↓

  1. 2 medium ripe avocados

  2. 1 tablespoon lemon juice

  3. 1/4 cup chunky salsa

  4. 1/8 to 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Peel and chop avocados; place in a small bowl. Sprinkle with lemon juice. Add salsa and salt; mash coarsely with a fork. Refrigerate until serving. Yield: 1-1/2 cups.

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