• 4servings
  • 30minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 red peppers

  2. 8 basil

  3. 2 large clove garlic , sliced

  4. 150 g halloumi cheese , or Feta cheeseliced into 8 pieces

  5. 8 tbsp olive oil

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 200°C/gas 6.

  2. Cut the peppers in half from stem to base. Cut out the seeds but leave the stem intact. Place the peppers skin-side down on a roasting tray.

  3. Place a basil leaf in each pepper, scatter with garlic, top with a slice of Halloumi cheese, and pour a tablespoon of olive oil into each pepper half.

  4. Bake for 20-30 minutes until the cheese is golden. Serve warm from the oven.


Send feedback