• 5minutes
  • 143calories

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 scoops chocolate ice cream (slightly softened but not melted, about 2 cups)

  2. 1/2-1 cup milk (or use half and half cream)

  3. 1 -2 tablespoon chocolate syrup

  4. canned whipped cream

Instructions Jump to Ingredients ↑

  1. Place the ice cream into the blender.

  2. Pour in 1/2 cup milk (add in more milk for a thinner consistency).

  3. Pour in the chocolate syrup; blend until smooth.

  4. Pour into a large tall glass (use a chilled glass if possible).

  5. Top with canned whipped cream (use as much as desired).

  6. Insert a long thick straw and enjoy!


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