• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin Ice Cream Pie

    Add to MenuAdd to Calendar

    Source: www.allpierecipes.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA
    MineralsZinc, Natrium, Calcium, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 (9) graham cracker crust

    2. 1 qt. vanilla ice cream

    3. 1 c. canned pumpkin

    4. 3/4 c. sugar

    5. 1/2 tsp. salt

    6. 3/4 tsp. pumpkin pie spice

    7. 1 c. heavy cream, whipped

    Instructions Jump to Ingredients ↑

    1. Soften not quite 1 quart vanilla ice cream and spread on top of graham cracker crust. Place in freezer until very firm.

    2. Mix together pumpkin, sugar, salt and pumpkin pie spice. Fold in whipped cream. Spoon pumpkin mixture over ice cream and return to freezer until 15 minutes before serving time. Top with caramel sauce.

    3. GRAHAM CRACKER CRUST INGREDIENTS: :

    4. 1 1/2 c. graham cracker crumbs 1/2 c. sugar 1/2 tsp. cinnamon 1/4 tsp. ginger 1/3 c. melted butter DIRECTIONS:

    5. Combine and line buttered 9 inch pie plate.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback