Ingredients Jump to Instructions ↓

  1. 1 teaspoon chili powder

  2. 1 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

  5. 5 tablespoons butter

  6. 1 cup orange juice

  7. 2/3 to 1 cup salted peanuts Orange slices or minced fresh cilantro, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the chili powder, salt and pepper; rub over chicken. In a large skillet, saute chicken in butter until golden brown. Reduce heat; cover and cook for 30 minutes or until juices run clear. Transfer chicken to a serving platter and keep warm. Add orange juice to skillet, stirring to loosen browned bits from pan; simmer for 5 minutes. Pour over chicken. Sprinkle with peanuts. Garnish with orange slices and cilantro if desired. Yield: 4 servings.


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