Spicy Malaysian Style Beef Recipe | Recipe Finder

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4servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	B₁, B₃, B₆, B₉, D
Minerals	Iodine, Fluorine, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

1 lb Lean beef bottom round
1/2 ts Ground ginger
1 ts Ground coriander
1 ts Coconut flavoring
1 tb Light soy sauce
1 tb Prepared mustard
1 tb Jalapeno pepper;chopped fine
1 Bud garlic; finely chopped
1 Onion; chopped
Cut in 1-1/2-inch pieces Steak, trimmed of fat and 1/4 ts Ground cumin

Instructions Jump to Ingredients ↑

Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly.
Cover and cook at low setting according to manufacturer's directions, until meat is very tender--about 12 to 18 hours.
Serve with brown rice and steamed vegetables if desired.
Makes 4 servings, 175 calories each.

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