Papaya Stoo

Preparation time:  30 min

Serves: 1

Amount/Measure/Ingredient:

500 grams papaya

250 grams tomato

5 grams ginger

a few bay leaf

10 grams - cumin seeds, cardamom, cinnamon, cloves, black pepper 

salt to taste

One tablespoon white oil (Vegetable oil)

Heat oil in a heavy bottom pan. Put in cumin seeds, cardamom, cinnamon, cloves, bay leaf. Add chopped tomatoes and fry lightly. Add chopped papaya and fry it for ten minutes. now add water, salt & black pepper. Serve it hot with a spoon of butter melted on top.

Reformatted from a recipe submitted to goodcooking.com, © Good Cooking, Inc. 2002