Ingredients Jump to Instructions ↓

  1. 1 can (7 ounces) tuna, drained and flaked 1 hard-cooked egg, chopped 1/4 cup chopped celery 1/4 cup mayonnaise 2 tubes (8 ounces each ) refrigerated crescent rolls 1-1/2 cups (6 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal. Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Yield: 8 servings.


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