Ingredients Jump to Instructions ↓

  1. 1/4 cup orange marmalade

  2. 1/4 cup orange juice

  3. 2 tablespoons low sodium soy sauce

  4. 1 teaspoon fresh ginger root, grated

  5. 1 1/2 teaspoons Dijon mustard

  6. 1 garlic clove, minced

  7. 3 1/2 pounds skinless chicken thighs

  8. 1 cup lightly crushed corn flakes

  9. 4 California peaches, chopped

  10. 1/2 cup orange marmalade

  11. 1/2 cup green onions, thinly sliced

  12. 2 tablespoons cider vinegar

  13. 1 teaspoon fresh ginger root,

Instructions Jump to Ingredients ↑

  1. Preparation : Procedure: In small bowl, combine first 6 ingredients to make orange-ginger marinade. Place chicken in zip-top plastic bag. Pour marinade over chicken; close bag securely, turning to coat well. Refrigerate 2 hours. Remove chicken from marinade and roll in corn flakes. Pat extra corn flakes on if necessary to make a solid coating. Place chicken in lightly oiled disposable aluminum foil pan; cover loosely with foil. Cook on covered grill over medium, direct heat 30 to 40 minutes or until cooked through. Uncover last 10 minutes. Tangy Peach Salsa: Combine peaches, marmalade, green onions, vinegar and ginger root (last 5 ingredients) in medium bowl. Refrigerate until ready to use. Makes 2 1/2 cups. Serve chicken hot or cold with tangy peach salsa. Note: If fresh ginger is unavailable, use 1/4 teaspoon dried for the 1 teaspoon fresh. Chicken can be baked in a conventional oven. Prepare as above and baked in a 350 degree F. oven 30 to 40 minutes. Source: The California Tree Fruit Agreement Date Published: 11/19/92 -- Athens Foods is the world's largest producer of fillo dough and fillo products. We produce more fillo than anyone, everyday, all over the world! With over 40 years of experience in perfecting the fillo dough process, we are committed to continually creating new recipes and fillo appetizers, desserts and delicacies. Athens creates the highest quality, most flavorful and easiest to use fillo dough pastry sheets in the world. Athens® and Apollo® products include Fillo Dough, Mini Fillo Shells, Baklava, and new Ready to Go Fillo Dough for chefs. -- Shopping Lists: 1 – 3 lb. Chicken Flour Nutmeg Salt Olive oil Celery Onion 2/3 cup chopped ham 1 bay leaf Thyme Garlic Salt Cloves 12 pearl onions 18 button mushroom caps Brandy Red wine 2 large Idaho Russet potatoes Unsalted butter Salt and Pepper Parmesan Cheese Chives Parsley 4 boneless chicken breasts 1-1/2 sticks of butter Dijon mustard 6 ounce of pecans Canola oil 2/3 cup sour cream Salt Pepper Orange marmalade Orange juice Low sodium soy sauce Fresh ginger root Dijon mustard 1 garlic clove 3 1/2 pounds skinless chicken thighs Corn flakes 4 California peaches 1/2 cup green onions Cider vinegar Fresh ginger root -- QUESTIONS, Comments, Technical Support: -- ARCHIVE: All Club e-mails are archived each Friday at: -- --


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