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  • 4servings
  • 55minutes
  • 520calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B9, D
MineralsIodine, Manganese

Ingredients Jump to Instructions ↓

  1. Roast Chicken Pieces

  2. 8 ounce(s) peeled baby carrots

  3. 8 ounce(s) (7 large) shallots , peeled 1 large (about 1 pound) fennel bulb , trimmed and cut into 12 wedges 2 tablespoon(s) fennel seeds , crushed

Instructions Jump to Ingredients ↑

  1. Prepare Roast Chicken Pieces as in steps 1 through 3, but add carrots, shallots, fennel wedges, and fennel seeds to pan with chicken before roasting.

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