Ingredients Jump to Instructions ↓

  1. 1 lb Ground Beef

  2. 1/2 ts Salt

  3. 1/2 tb Freshly CrackedBlackPepper;*

  4. 1 tb Brandy Or Cognac; Optional

  5. 3 tb Red Wine; Dry, Optional

Instructions Jump to Ingredients ↑

  1. * Or To Taste. ~-- Mix meat and salt. Shape mixture into 4 patties, each about 3/4 of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the cognac over the patties, immediately ignite, if desired. Remove patties to a warm platter. Stir the wine into the drippings in the skillet. Heat just to boiling, stirring constantly. Serve sauce over the patties. --


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