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Ingredients Jump to Instructions ↓

  1. For the cake:

  2. 1 cup plus 2 tablespoons AP flour (135g)

  3. 3/8 teaspoon baking soda

  4. 1/8 teaspoon salt

  5. 1 large egg

  6. 1/2 cup sugar (105g)

  7. 1 teaspoon lemon juice

  8. 5 tablespoons canola or vegetable oil (70g)

  9. 1 1/2 teaspoons vanilla extract

  10. 6 tablespoons water (84g)

  11. For the cranberry sauce/coating:

  12. 3/8 cup sugar (80g)

  13. Zest of one orange, finely grated

  14. 1/2 bag cranberries (6oz or ~170g)

  15. 1/2 cup orange juice (112g)

  16. Shredded, sweetened coconut to coat (about 2 cups)

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