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Stuffed Green Peppers

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds Ground Beef

    2. 1/2 Cup Onion -- chopped

    3. 1 Can Corn -- drained

    4. 2 Eggs

    5. 2 Teaspoons Mustard

    6. 2 Teaspoons Salt

    7. 1/4 Teaspoon Pepper

    8. 6 Large Green Peppers Large Jar Ragu Or Your Favorite

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix all but peppers and sauce. Fill peppers with mixture and fit them into a stock pot or dutch oven with a cover. Pour sauce over top. Cook covered on top of stove for about 1 hour (or longer depending on size of peppers) until mixture is cooked through.

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