Ingredients Jump to Instructions ↓

  1. 8 ounces salmon

  2. 2 tablespoons Seafood Cajun seasoning, recipe follows

  3. 1 tablespoon butter

  4. 1 ciabatta roll

  5. Goat Cheese and Lemon Mayonnaise, recipe follows

  6. 2 to 3 leaves green leaf lettuce

  7. 1/2 tomato, sliced thin

  8. 1/2 red onion, sliced thin

  9. 1 teaspoon cayenne pepper

  10. 1 tablespoon kosher salt

  11. 2 teaspoons paprika

  12. 1 teaspoon freshly ground black pepper

  13. 2 teaspoons granulated garlic

  14. 1 teaspoon onion powder

  15. 1 teaspoon gumbo file

  16. 1 teaspoon crab boil seasoning, optional (recommended: Old Bay) if using cut salt to

  17. 1/2 tablespoon

  18. 3 ounces goat cheese

  19. 4 ounces mayonnaise

  20. 1 1/2 tablespoons freshly squeezed lemon juice

  21. 3 sprigs parsley

  22. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Season salmon with Seafood Cajun Seasoning. In a medium saute pan, saute salmon in butter on medium-high heat, fat side down, until golden brown. Using a metal spatula turn salmon over and cook until golden brown. Transfer salmon onto a sizzle plate or small sheet tray and place in oven for 4 to 6 minutes. Remove from oven and let rest.

  3. Slice ciabatta roll lengthwise and place under broiler until lightly golden. Spread Goat Cheese and Lemon Mayonnaise on roll. Arrange salmon, lettuce, tomatoes and onions on roll.

  4. In a medium bowl, combine cayenne pepper, kosher salt, paprika, black pepper, garlic, onion powder, gumbo file and crab boil seasoning.

  5. In a medium bowl, mix goat cheese, mayonnaise, lemon juice, parsley, salt and freshly ground black pepper, to taste.


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