Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 15 Min - Ready in:

  2. 40 Min

  3. 1 cup sugar

  4. 1/2 to 3/4 teaspoon freshly ground cardamom, if desired

  5. 1 tablespoon cornstarch

  6. 5 cups sliced peeled tart apples

  7. 1 cup fresh or frozen cranberries (do not thaw)

  8. 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits

  9. 1. Heat oven to 375 F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.

  10. 2. In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.

  11. 3. Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.

  12. 4. Bake at 375 F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.

  13. Makes 6 servings

  14. Nutritional Info Per Serving:

  15. 380, Calories from Fat

  16. 70, Total Fat

  17. 8 g, Saturated

  18. 2 g, Cholesterol

  19. 0 mg, Sodium

  20. 600 mg, Total Carbohydrate

  21. 73 g, Dietary Fiber

  22. 3 g, Sugars

  23. 47 g, Protein

  24. 1 Starch,

  25. 4 Fruit,

  26. 5 Carbohydrate,

  27. 1 1/2 Fat

  28. This recipe created by Pillsbury.

Comments

882,796
Send feedback