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Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 3 oz 85g Crumbled feta cheese - (3/4 cup) 1/4 cup 4g / 0.1oz Chopped fresh cilantro 1 1/2 teaspoons 7 1/2ml Olive oil 1/4 teaspoon 1 1/3ml Salt 1/8 teaspoon 0.6ml Pepper 2 Garlic - minced 14 1/2 oz 411g Italian-style stewed tomatoes - (1 can) Undrained and chopped 8 cups 1896ml Hot cooked farfalle (4 cups uncooked bow-tie pasta)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Yield: 8 servings (serving size: 1 cup).

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