• 75minutes
  • 141calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, D, E
MineralsZinc, Copper, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 lbs russet potatoes

  2. fresh ground black pepper

  3. 4 tablespoons butter

  4. 2 cups beef broth or 2 cups beef consomme

Instructions Jump to Ingredients ↑

  1. Grease a 2 quart casserole.

  2. Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.

  3. Arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish.

  4. Pour stock in until it reaches just under top layer; dot the top liberally with butter.

  5. Bake at 350° for 60 minutes; top of casserole will be crusty.

  6. If desired, minced garlic and finely chopped onion can be added to the layers.


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