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Grandma Betty's Ice Cream Cake

  • 1serving
  • 453calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package buttery round crackers, crushed

  2. 1 cup butter, melted

  3. 1/2 cup white sugar

  4. 1/2 gallon vanilla ice cream, softened

  5. 1/2 cup milk

  6. 2 (3.4 ounce) packages instant vanilla pudding mix

  7. 1 (12 ounce) container frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. To Make Crust: Combine crackers, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish.

  2. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.

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