Ingredients Jump to Instructions ↓

  1. 1 15-oz. can pumpkin

  2. 1 14-oz. can unsweetened coconut milk

  3. 1 15-oz. can cannellini beans, drained and rinsed

  4. 1 14-oz. can vegetable broth

  5. 1 tsp. dried leaf sage, crushed

  6. Salt and ground black pepper

  7. Cracked black peppercorns, optional

  8. Fresh lime slices, optional

Instructions Jump to Ingredients ↑

  1. In medium saucepan combine pumpkin, unsweetened coconut milk, beans, broth, and sage. Heat through.

  2. Season to taste with salt and pepper. Sprinkle with black peppercorns. Drizzle with lime. Makes 4 servings.


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