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Ingredients Jump to Instructions ↓

  1. 1 prepared 9-inch (6 oz.) chocolate crumb crust

  2. 8 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar , melted per label directions and cooled

  3. 2 pkgs. (8 oz. each ) cream cheese , softened

  4. 3/4 cup packed brown sugar

  5. 1/4 cup granulated sugar

  6. 2 tablespoons milk

  7. 1 teaspoon vanilla extract Sweetened whipped cream

Instructions Jump to Ingredients ↑

  1. BEAT cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes. SPOON into crust. Refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired. Click here for tips on melting NESTLE TOLL HOUSE products

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