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Ingredients Jump to Instructions ↓

  1. 4 filets tilapia - salt and pepper -

  2. 1 lemon - thinly sliced -

  3. 2 cloves garlic - minced -

  4. 2 teaspoons dill - finely diced

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium heat. Prepare 4 12x12 inch pieces of foil. Salt and pepper both sides of each filet. Place 2 lemon slices on each foil square. Rub garlic onto each lemon slice. Place a piece of fish on top of the lemon and garlic. Sprinkle with dill. Wrap securely with foil. Place on . Cook for 8-10 minutes, until fish flakes easily with a fork.

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