Ingredients Jump to Instructions ↓

  1. 2 3/4 cups water

  2. 1 medium carrot, grated

  3. 1 rib celery, chopped

  4. 1 medium onion, peeled and chopped

  5. 1 (4 1/2-ounce) package Julienne Potatoes mix

  6. 3 cups milk

  7. 3/4 cup cubed fully-cooked ham

  8. 1 tablespoon lemon juice Shredded cheddar cheese for accompaniment Snipped parsley or cilantro for garnish

Instructions Jump to Ingredients ↑

  1. In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through. Sprinkle with shredded cheddar cheese and garnish with snipped parsley or cilantro.


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