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Cheesy Potato Ham Chowder

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 3/4 cups water

    2. 1 medium carrot, grated

    3. 1 rib celery, chopped

    4. 1 medium onion, peeled and chopped

    5. 1 (4 1/2-ounce) package Julienne Potatoes mix

    6. 3 cups milk

    7. 3/4 cup cubed fully-cooked ham

    8. 1 tablespoon lemon juice Shredded cheddar cheese for accompaniment Snipped parsley or cilantro for garnish

    Instructions Jump to Ingredients ↑

    1. In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through. Sprinkle with shredded cheddar cheese and garnish with snipped parsley or cilantro.

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