THE Original Buffalo Chicken Wings Recipe

for this simple appetizer:

First, chop off the tip of each chicken wing, and discard it. Chop the wing in half (cutting at the joint) to make 2 pieces. Next, grind and sprinkle on fresh black pepper (and salt if desired).

Heat the oil over high heat in a deep skillet or deep-fat fryer until it starts to pop and sizzle (usually around 400 degrees F). Then, add half the chicken wings and cook until they're golden crisp, stirring or shaking occasionally. When the wings are done, remove them to drain on some paper towels while cooking the remaining wings.

Last thing to do is, melt the butter or margarine over medium heat in a heavy saucepan, and add the hot sauce and 1 tablespoon of vinegar. Stir well and remove from the flame immediately.

All that's required now is to place the original Buffalo chicken wings on a warm serving platter, pour your favorite hot sauce on top, and serve. (note: you can make the wings as spicy as you like or not spicy at all. Just pick an appropriate hot sauce to match the heat you are looking for.)

This recipe makes about 8 to 10 servings and is traditionally served with bleu cheese dip and celery sticks.

Enjoy! And if you are looking for some other variations, try from the list below.

For more great easy appetizer recipes, check out the chicken wings recipes page.

More Great Chicken Wings Recipes Apricot Onion Chicken Wings Baked Chicken Wings Coffee Chicken Wings Dragon Breath Chicken Wings Diablo Canyon Chicken Wings Easy Baked Chicken Wings Are you interested in starting your own business? Do you have a hobby or an idea you'd love to see make you money? I can show you how to make a Web site just like this one, even if you don't know how to build them. I didn't!

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