Ingredients Jump to Instructions ↓

  1. 16 cups 3792ml Water

  2. 4 teaspoons 20ml Salt

  3. 1 lb 454g / 16oz Fresh pasta

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Basics for new cooks: In large pot, cover and bring water and salt to full rolling boil. Stir in pasta, separating pieces; return to boil and boil, uncovered and stirring occasionally, for 1-3 minutes or until tender but firm. Drain well. Tip: If a sauce is to be served on pasta, do not rinse. The starch on the surface of the pasta will allow the sauce to cling to the pasta.


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