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Lace Cookies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/3 cup butter or margarine -- softened

    2. 2/3 cup light brown sugar -- packed

    3. 1/4 teaspoon salt

    4. 1/2 teaspoon baking powder

    5. 1 cup oats

    6. 1/2 cup pecans -- chopped

    7. 1 tablespoon milk

    8. 1/4 teaspoon lemon extract

    Instructions Jump to Ingredients ↑

    1. Preparation : Makes 2 1/2 dozen 1. Cream together butter and sugar until light and fluffy.

    2. Stir and blend together salt, baking powder, oats, pecans, milk and lemon extract.

    3. Drop by teaspoons about 2 inches apart on ungreased baking sheet; bake in preheated 350 F. oven about 8 minutes.

    4. Cool 2 to 3 minutes, then remove from baking sheet. (If cookies harden before removal from sheet, reheat in oven a few minutes to soften. Cookies will be very thin and lacy and must be very warm to roll into cornucopias.) 5. Roll cookies, one by one, to form a cornucopia shape, pinching points slightly.

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