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Marvellous Chicken Korma

  • 3servings
  • 850minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, C, E, P
MineralsCopper, Natrium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 or 4 chicken breasts

  2. 175g yoghurt

  3. 2 teaspoons turmeric

  4. 3 garlic cloves

  5. 3 tablespoons olive oil

  6. 1 onion sliced

  7. 1 teaspoon ginger

  8. 2 inch piece cinnamon stick

  9. 5 cardamon pods

  10. 5 cloves

  11. 1 teaspoon crushed or dried coriander

  12. 1 teaspoon ground cumin

  13. 1/2 teaspoon chilli powder

  14. 1 1/2 tablespoons desicated coconut

  15. 1 teaspoon salt

  16. 2 teaspoons almonds

Instructions Jump to Ingredients ↑

  1. Mix yoghurt, turmeric and 1 garlic clove and pour over chicken, place in the fridge and chill for 12 hours.

  2. When chicken is ready heat the oil in a saucepan and add onion and garlic, fry for 1 minute, then add the ginger, cinnamon, cloves, cardamon, coriander, cumin, chilli and salt and fry for 3 minutes.

  3. Add chicken with the marinade and the coconut to the pan, cover and cook on a low heat for 1 hour 30 minutes.

  4. Toast the almonds in a dry frying pan over medium heat till browned, and scatter over curry just before serving.

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