Foolproof Chocolate Mousse

Make the pudding according to package directions. Fold it into some Cool Whip or Whipped Cream. Refrigerate. Eat.

Notes from Brett Jones: "...first, you get something that tastes almost exactly like the real thing and second, it always sets (unless you add too much whipped cream!) and is rarely grainy.

Variations: Swirl a little raspberry jam through it or add your favorite liqueur.