Aloo Gobi

Heat the oil in a medium frying pan over medium heat. Stir in the cumin seeds, garlic and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.

Mix the cauliflower and coriander into the pan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.