Ingredients Jump to Instructions ↓

  1. 1 cup quick coooking grits

  2. 2 cups chicken broth

  3. 2 cups milk

  4. 1 pound breakfast sausage - cooked and fat drained off

  5. 2 teaspoons season salt

  6. 2 cups shredded cheddar cheese

  7. 1/4 cup butter

  8. 3 beaten eggs OPTIONAL:

  9. 4 ounce can chopped green chili

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 375 degrees. Grease or spray with cooking spray - 13 x 9 inch baking dish In medium sized saucepan, bring milk, broth and salt to boil and stir in grits. Cook grits over lowered heat, stirring occasionally ntil grits are thickened but not stiff. Turn off heat, and whisk in cheese, butter, cooked sausage, then add beaten eggs. OPTIONAL - add green chili at this point. Bake in prepared baking dish for 45 minutes or until slightly puffed and browned on top. NOTE: use quick cooking grits not instant and no matter what cooking directions are given on the box - use half broth and half milk.


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