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Linguini with Sun-Dried Tomato Pesto

  • 8servings
  • 155calories

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup sun-dried tomatoes

  2. 1/2 cup loosely packed fresh basil leaves

  3. 2 tablespoons olive oil

  4. 1/2 tablespoons grated Parmesan cheese

  5. 1 teaspoon dried oregano

  6. 1 clove garlic, minced

  7. 8 ounces linguini or angel hair pasta, cooked and kept warm

Instructions Jump to Ingredients ↑

  1. Combine sun-dried tomatoes with 1/2 cup hot water in small bowl; soak 3 to 5 minutes or until tomatoes are soft and pliable. Drain; reserve liquid.

  2. Combine tomatoes, basil, oil, cheese, oregano and garlic in food processor or blender. Process, adding enough reserved liquid, until mixture is of medium to thick sauce consistency. Spoon over pasta and toss to coat; serve immediately.

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