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Peaches And Cream French Toast

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

8 Slices French or Italian bread cut diag. --
3/4 " thick
3 eggs
1 Cup light cream
2 Tablespoons peach preserves
1/2 Teaspoon nutmeg
3 Tablespoons melted butter
3 Cups fresh -- peeled, slices peaches powder sugar

Instructions Jump to Ingredients ↑

Preparation : Arrange bread in a single layer in a baking pan. Beat eggs, cream, preserves and nutmed until smooth. Pour over bread. Turn once. Cover and refrigerate overnight. Melt butter on grill and saute until golden brown, about 5 minutes on each side. Top with fresh peaches and sprinkle with powdered sugar.

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